November 28, 2019 / 7pm - 8.30pm
John Pawsey farms approx 2000 acres at Shimpling using modern organic production, and has done so since 1999. He is in a unique position to describe the process of conversion from more conventional farming practices, what organic processes entail and the difference between them. Join us to learn all about how the countryside around Sudbury is being managed - all welcome!
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